Kung Pao Chicken

I-Kung Pao Chicken iyisidlo sendabuko esidumile esidumile ekhaya naphesheya.Ifakwe ku-Shandong cuisine, cuisine yaseSichuan, kanye ne-Guizhou cuisine, futhi izinto zayo zokusetshenziswa nezindlela zihlukile.Umsuka walesi sidlo uhlobene nenkukhu efakwe isoso ekudleni kwe-Shandong, kanye nenkukhu ebabayo e-Guizhou cuisine.Kamuva yathuthukiswa futhi yaqhutshekiselwa phambili ngu-Ding Baozhen, umbusi waseShandong kanye nombusi waseSichuan we-Qing Dynasty, futhi yakha isidlo esisha senkukhu ye-Gongbao.Idluliselwe kuze kube yilolu suku, futhi lesi sidlo siphinde sahlukaniswa njengesidlo sasenkantolo saseBeijing.Kamuva, iKung Pao Chicken nayo yasakazeka phesheya.

I-Kung Pao Chicken iphekwe nenkukhu njengesithako esiyinhloko futhi yengezwe ngamakinati, upelepele nezinye izithako ezisizayo.Okubomvu kodwa hhayi okubabayo, okubabayo kodwa okungewona ulaka, ukunambitheka okubabayo okuqinile, inyama ebushelelezi ne-crispy.Ngenxa yokunambitheka kwayo okubabayo, ukuthamba kwenkukhu kanye nokucwebezela kwamakinati.

NgoSepthemba 2018, kwalinganiswa “njengokudla kwaseShayina” phakathi kwezidlo eziyishumi eziphezulu zakudala eGuizhou kanye nezidlo eziyishumi eziphezulu zakudala eSichuan.

I-Kung Pao Chicken ibonakala ngobumnandi obubabayo kanye nobunongo ebumnandini.Ukuthamba kwenkukhu nokucwebezela kwamakinati, umlomo unongo futhi ucwebile, ubomvu kodwa awubabayo, unongwe kodwa awuqinile, nenyama ibushelelezi futhi icwebile.
Ngemuva kokuthi inkukhu ye-kung pao ingenisiwe, isihloko solimi sizwakala sindikindiki futhi sibaba kancane, bese siba mnandi efihlekile, futhi kuzoba nomuzwa "omuncu nomuncu" lapho ihlafunwa, inkukhu ngaphansi kokushisayo, iphakethe elibabayo, elimuncu nelimnandi , U-anyanisi wasentwasahlobo, amakinati enza abantu bafune ukuyeka.
Amagama eKung Pao Chickens yonke indawo ayafana, kodwa izindlela zihlukile:
Inguqulo ye-Sichuan ye-Kung Pao Chicken isebenzisa amabele enkukhu.Ngenxa yokuthi amabele enkukhu akulula ukunambitha, inkukhu kulula ukuba ithenda futhi ingabi mnandi.Udinga ukushaya inkukhu ngemuva kommese izikhathi ezimbalwa ngaphambi kokulinganisa ukunambitheka, noma ufake iqanda elilodwa elimhlophe, le nkukhu izoba ithenda futhi ibushelelezi.Inguqulo ye-Sichuan ye-Kung Pao Chicken kufanele isebenzise amantongomane amafushane namafindo e-chili omisiwe, futhi ukunambitheka kufanele kube i-lychee ebabayo.Umkhosi we-chili uthosiwe kakhulu futhi unephunga elimnandi, ugqamisa ukunambitheka okubabayo.
Inguqulo ye-Shandong cuisine ye-Kung Pao Chicken isebenzisa amathanga enkukhu amaningi.Ukuze kugqanyiswe kangcono ukunambitheka kwenkukhu ye-Kung Pao, i-Shandong cuisine futhi yengeza amahlumela e-bamboo aqoshiwe noma isicathulo sehhashi esidayisiwe.Umkhuba we-Kung Pao Chicken ucishe ufane nowe-Sichuan cuisine, kodwa ukunakwa okwengeziwe kukhokhelwa ukuthosa, ukuze kulondolozwe ubusha benkukhu.
Inguqulo ye-Guizhou ye-Kung Pao Chicken isebenzisa i-Caba Chili, ehlukile kunenguqulo ye-Sichuan ne-Shandong.Inguqulo ye-Guizhou ye-Kung Pao Chicken inosawoti futhi inongwe, inoshukela kancane futhi imuncu.Sicela unake igama elithi “muncu”.Okushisayo nokumuncu kungenye yezimpawu ezibalulekile ezihlukanisa ukudla kwase-Guizhou ku-Sichuan cuisine.