Noma yikuphi ukudla okungekhona okungokwesayensi kungase kube namagciwane ayingozi, amagciwane, izimuncagazi, ubuthi kanye nokungcola kwamakhemikhali nokomzimba.Uma kuqhathaniswa nezithelo nemifino, inyama eluhlaza isemathubeni amaningi okuthi ithwale izimuncagazi kanye namagciwane, ikakhulukazi ukuthwala izifo ze-zoonotic kanye ne-parasitic.Ngakho-ke, ngaphezu kokukhetha ukudla okuphephile, ukucubungula kwesayensi nokugcinwa kokudla nakho kubaluleke kakhulu.
Ngakho-ke, intatheli yethu yaxoxisana nochwepheshe abafanelekile beHhovisi Lokuphepha Kokudla lase-Hainan futhi yabacela ukuba banikeze izeluleko mayelana nokucubungula nokugcinwa kokudla kwenyama emndenini.
Emindenini yanamuhla, iziqandisi ngokuvamile zisetshenziselwa ukugcina inyama, kodwa ama-microorganisms amaningi angase aphile ekushiseni okuphansi, ngakho-ke isikhathi sokugcina akufanele sibe side kakhulu.Ngokuvamile, inyama yemfuyo ingagcinwa izinsuku ezingu-10-20 - 1 ℃ - 1 ℃;ingagcinwa isikhathi eside - 10 ℃ - 18 ℃, ngokuvamile izinyanga ezingu-1-2.Ochwepheshe basikisela ukuthi lapho kukhethwa imikhiqizo yenyama, kufanele kucatshangelwe inani labantu bomkhaya.Esikhundleni sokuthenga inyama eningi ngesikhathi esisodwa, indlela engcono kakhulu yokuthenga inyama eyanele ukuhlangabezana nokudla kwansuku zonke komkhaya wonke.
Ngemva kokuba inyama isithengiwe futhi ingadliwa ngesikhathi esisodwa, inyama entsha ingahlukaniswa ibe izingxenye eziningana ngokwenani elidliwayo lokudla ngakunye komkhaya, kufakwe ezikhwameni zokugcina ezintsha, futhi kugcinwe efrijini. ekamelweni, futhi ukhiphe ingxenye eyodwa ngesikhathi ukuze udliwe.Lokhu kungagwema ukuvuleka ngokuphindaphindiwe komnyango wesiqandisi kanye nokuncibilika okuphindaphindiwe nokubanda kwenyama, futhi kunciphise ingozi yenyama ebolile.
Noma iyiphi inyama, kungakhathaliseki ukuthi inyama yemfuyo noma imikhiqizo yasemanzini, kufanele icutshungulwe kahle.Njengoba iningi lemikhiqizo yenyama emakethe iyimikhiqizo yokulima kwefekthri, akufanele nje sicubungule inyama ibe yisikhombisa noma eyisishiyagalombili evuthiwe ngenxa yesifiso sokumnandi nesiphundu.Isibonelo, lapho udla ibhodwe elishisayo, ukuze inyama ihlale iyintsha futhi ithenda, abantu abaningi bafaka inyama yenkomo nemvu ebhodweni ukuze bayigeze futhi bayidle, okungewona umkhuba omuhle.
Kumele kuqashelwe ukuthi inyama enephunga elincane noma ukuwohloka, ayikwazi ukushiswa ukuba idle, kufanele ilahlwe.Ngenxa yokuthi amanye amagciwane amelana nezinga lokushisa eliphezulu, ubuthi obukhiqizwa yiwo abukwazi ukubulawa ngokushisisa.
Imikhiqizo yenyama ekhethiwe kufanele ishiswe okungenani isigamu sehora ngaphambi kokudla.Lokhu kungenxa yokuthi amanye amagciwane, njenge-Salmonella, angaphila izinyanga eziningi enyameni equkethe usawoti ongu-10-15%, ongabulawa ngokubiliswa imizuzu engu-30 kuphela.
Isikhathi sokuthumela: Sep-20-2020