Embonini yokudla, okuhlanganisa imboni yokudla yenyama, imboni yobisi, imboni yezithelo nesiphuzo, ukucubungula izithelo nemifino, ukucubungula okusemathinini, i-pastry, i-brewery kanye nenye inqubo yokukhiqiza ukudla ehlobene, ukuhlanza nokuhlanza imishini yokucubungula namapayipi, iziqukathi, imigqa yokuhlanganisa , amatafula wokusebenza nokunye kubaluleke kakhulu.Kuyisinyathelo esibalulekile ekusebenzeni kwansuku zonke kwawo wonke amabhizinisi okucubungula nokukhiqiza ukudla ngesikhathi futhi kahle ukuhlanza inhlabathi ebusweni bezinto ezithintana ngqo nokudla, njengamafutha, amaprotheni, amaminerali, isikali, i-slag, njll.
Enqubweni yokucubungula, zonke izindawo ezithinta ukudla kufanele zihlanzwe futhi zibulawe amagciwane ngezihlanzi ezisebenzayo nezibulala amagciwane, njengemishini yokucubungula, amadeski namathuluzi, izingubo zokusebenza, izigqoko namagilavu abasebenzi abalungisayo;imikhiqizo ingathintwa kuphela uma ihlangabezana nezinkomba ezifanele zenhlanzeko.
Izibopho
1. Iworkshop yokukhiqiza inesibopho sokuhlanzwa kanye nokubulala amagciwane endaweni okuthintana kuyo nokudla;
2. Umnyango wezobuchwepheshe unomthwalo wemfanelo wokuqapha nokuhlola izimo zenhlanzeko endaweni okuthintana kuyo nokudla;
3. Umnyango obhekele ezempilo unomthwalo wemfanelo wokusungula nokusebenzisa izinyathelo zokulungisa nokulungisa.
4. Ukulawula ukuhlanza indawo yokuxhumana nokudla kwempahla, itafula, amathuluzi nezinto zikagesi
Izimo zokuhlanzeka
1. Izindawo ezithinta ukudla zemishini, amatafula, amathuluzi nezinto zikagesi zenziwe ngensimbi engenabuthi yezinga lokudla noma izinto ze-PVC zebanga lokudla ezinokumelana nokugqwala, ukumelana nokushisa, akukho ukugqwala, indawo ebushelelezi nokuhlanza kalula;
2. Izinto ezisetshenziswayo, itafula namathuluzi enziwe ngobuciko obuhle, angenawo amaphutha njengokushisela, ukudangala nokuphuka;
3. Ukufakwa kwemishini kanye nedeski kufanele kugcine ibanga elifanele ukusuka odongeni;
4. Izinto zokusebenza, itafula namathuluzi kusesimweni esihle;
5. Akumele kube khona insalela yesibulala-magciwane endaweni okuthintana kuyo nokudla kwempahla, itafula namathuluzi;
6. Amagciwane asele ezindaweni ezithinta ukudla zemishini, amatafula namathuluzi ahlangabezana nezidingo zezinkomba zezempilo;
Izinyathelo zokuphepha
1. Qinisekisa ukuthi izindawo ezithinta ukudla ezifana nemishini, amatafula namathuluzi zenziwe ngezinto ezihlangabezana nezimo zenhlanzeko, futhi zihlangabezana nezidingo zokukhiqiza, ukufakwa, ukunakekelwa kanye nokwelashwa kwenhlanzeko okulula.
2. Sebenzisa isibulala-magciwane esihlangabezana nezidingo zokuhlanza nokubulala amagciwane.Inqubo yokuhlanza nokubulala amagciwane ilandela izimiso ukusuka endaweni ehlanzekile ukuya endaweni engahlanzekile, ukusuka phezulu kuye phansi, ukusuka ngaphakathi kuye ngaphandle, futhi ugweme ukungcoliswa okubangelwa ukuchaphazeka futhi.
Ukuhlanza kanye nokubulala amagciwane edeskini
1. Hlanza futhi ubulale amagciwane edeskini ngemva kokukhiqizwa kweshifu ngayinye;
2. Sebenzisa ibhulashi nomshanelo ukuhlanza izinsalela nokungcola endaweni yetafula;
3. Geza ingaphezulu letafula ngamanzi ahlanzekile ukuze ususe izinhlayiya ezincane ezisele ngemva kokuhlanza;
4. Hlanza ingaphezulu letafula nge-detergent;
5. Geza futhi uhlanze indawo engaphezulu ngamanzi;
6. Isibulala-magciwane esivunyelwe sisetshenziselwa ukufafaza kanye nokubulala amagciwane endaweni yetafula ukuze kubulawe futhi kukhishwe ama-microorganisms e-pathogenic endaweni yetafula;
7. Sula ideski ngethawula eligezwe ngamanzi izikhathi ezingu-2-3 ukuze ususe insalela ye-disinfectant.
Isikhathi sokuthumela: Sep-20-2020