Ingulube Eyenziwe Ngengulube Elondoloziwe
Ingulube ye-Braised iyisidlo esidumile, futhi ukudla ngakunye okuyinhloko kunenyama yayo yengulube eyisipesheli.Isebenzisa ingulube yengulube njengesithako esiyinhloko, futhi kungcono kakhulu ukusebenzisa amafutha kanye nenyama encane enezingqimba ezintathu (ingulube yengulube).Ibhodwe ngokuyinhloko i-casserole.Inyama ikhuluphele futhi izacile, imnandi futhi ithambile, inomsoco, futhi inyibilika emlonyeni.
Ingulube ye-Braised in brown sauce isakazwa kabanzi ezweni lakithi.Kunezindlela eziningi ezifika ku-20 noma 30, ezinenani elithile lokudla okunempilo.
Prakthiza eyodwa
Izithako: isisu sengulube, isoso yesoya, inkanyezi ye-anise, i-ginger, upelepele, amafutha e-hemp, ushukela we-rock, u-garlic, usawoti
isinyathelo
1. Lungisa izithako, geza isisu sengulube futhi uthathe izingcezu ze-mahjong;
2. Shisisa ibhodwe ngamafutha kasesame, gazinga ujinja, u-garlic, upelepele kanye nenkanyezi ye-anise;
3. Thela esiswini sengulube bese ugoqa-gazinga kuze kube yilapho izinhlangothi zombili zishiswa kancane, engeza iwayini lokupheka noma iwayini elimhlophe, i-soy sauce, i-rock sugar;
4. Dlulisela ebhodweni le-casserole ngenani elifanele lamanzi abilayo, bese ubhala ihora ekushiseni kancane.Kuyadingeka ukuguqula kaningi, ngakolunye uhlangothi, ukufaka umbala ngokulinganayo ebhodweni, ngakolunye uhlangothi ukugwema ukunamathela isikhumba sengulube ebhodweni.Vele ufafaze upelepele nosawoti ngaphambi kokuphaka.
5. Yiphake futhi uyibeke kahle, isifiso sokudla sizoba ngcono.
Prakthiza okubili
1. Sika isisu senyama yengulube sibe izingcezu eziyisikwele, futhi usike u-anyanisi kanye nejinja zibe izingcezu ezinkulu.
2. Faka amafutha ebhodweni ukuze ushise, faka ushukela omhlophe bese ugoqoza.Uma iphenduka umbala kashukela, engeza inyama, engeza inani elifanele lamanzi, inkathi ngesoso yesoya, usawoti, ushukela, u-anyanisi oluhlaza, ujinja, inkanyezi ye-anise, bay leaves, nesitshulu ekushiseni okuphansi.- Khonza emahoreni angu-1.5.
