Izimbambo Ezimnandi Nezimuncu

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Izimbambo Eziyisipele Ezimnandi Nokumuncu (Izimbambo Eziyisipele Ezimnandi Nezimuncu) isidlo sendabuko esimele esinokunambitheka okumnandi nokumuncu.Isebenzisa izimbambo zengulube entsha njengesithako esiyinhloko, inyama ihlanzekile futhi ithenda, futhi umbala wesitsha esiphelile ubomvu futhi uyacwebezela.

"Okumnandi futhi okumuncu" ukunambitheka okukhona kuwo wonke ama-Chinese cuisines.Izimbambo zengulube ezinoshukela nezimuncu zadabuka e-Zhejiang futhi ziyisidlo se-Zhejiang esijwayelekile.

Izimbambo zengulube ezinoshukela nezimuncu zangempela zikhethekile kakhulu mayelana nezindlela nezithako.Ngokuvamile, izimbambo nezimbambo zisetshenziswa.Izimbambo zengulube zidinga ukususwa egazini, zikhanywe futhi zihlanjululwe ukuze zifake ukunambitheka, bese zimbozwa ngofulawa futhi zifakwe ngokujulile kuze kube yilapho ubuso bugolide futhi bucwebezela.Khipha ukuze usetshenziswe kamuva.Ngemuva kokuthi umbala kashukela utholakele, izimbambo zithosiwe epanini, futhi ekugcineni zifakwe uviniga welayisi ukuze uthole ukunambitheka okumnandi nokumuncu.Uviniga welayisi kufanele usetshenziswe lapha.Ukunambitheka kukaviniga omdala kunamandla kakhulu futhi kuthinta ukunambitheka!

Izithako ezisetshenziswa e-Shanghai cuisine zimnandi futhi zimuncu.I-tomato sauce isetshenziselwa ukunambitheka.Lokhu futhi kuyisici se-Shanghai cuisine.I-Zhejiang cuisine inothe ngezinto zokwakha, inhle, futhi igcwele umbala, iphunga kanye nokunambitheka.I-Sichuan cuisine iyisinqumo esingcono kakhulu sezimbambo zengulube ezinoshukela nezimuncu.Hlanganisa noshukela, usawoti kanye noviniga.

Isoso yezimbambo ezinoshukela nezimuncu izitsha zaseShanghai kuphela ezinososo katamatisi.Izitsha zase-Shanghai zinokunambitha okulula, kuyilapho izitsha ze-Zhejiang nezitsha ze-Sichuan zibaluleke kakhulu.Izimbambo zengulube emnandi nemuncu ye-Shanghai cuisine kanye ne-Zhejiang cuisine yizitsha eziphekiwe, kanti izimbambo zengulube ezinoshukela nezimuncu e-Sichuan cuisine ziyisidlo esibandayo esaziwa kakhulu e-Sichuan.Isebenzisa indlela yokupheka ejulile.Kungokokunambitheka okumnandi nokumuncu, okunamafutha anhlaka, iphunga elomile kanye ne-moisturizing.Imuncu futhi ithambile, iyi-appetizer enhle noma i-appetizer.Ithandwa kakhulu ngabantu baseShayina.

Izimbambo zengulube emnandi nemuncu ye-Huaiyang cuisine ihlanganisa izici ze-Zhejiang cuisine kanye ne-Sichuan cuisine ngobuchule, futhi ihlanganisa izici ze-Shanghai cuisine ngokunambitheka.Ifakwe uswidi nomuncu, u-anyanisi nesweli, bese inyakaziswa ngamafutha.Umlando wezimbambo zengulube ezinoshukela nezimuncu ezenziwe ku-Huaiyang cuisine Mfishane kunezinye izinhlobo ezintathu zokudla.


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