Inkukhu Chop With Pepper

Indlela yokukhiqiza eyodwa
1 amathambo ethanga lenkukhu asusiwe, engeza u-1/4 u-anyanisi, izingcezu ezimbili zejinja, izipuni ezimbili zewayini lokupheka, ucezu lwe-scallion elimhlophe, ubilise amahora ambalwa ebhodweni lokubhoboza, bese usebenzisa imfoloko ukukhipha izingcezu ezingenakubalwa zethanga. inyama Umgodi omncane.
2.1 wezipuni of black pepper powder, 2 wezipuni iwayini zokupheka, 1 isipuni soy sauce ukukhanya, 2 wezipuni iwayini elibomvu, uhhafu wezipuni wesipuni kapelepele omnyama osanda kugaywa, 2 wezipuni we-oyster sauce, isipuni esingu-1 sikashukela, usawoti omncane, usike u-anyanisi omusha ozowusebenzisa kamuva, ku-crisper Beka ungqimba lwezinkukhu zenkukhu ngongqimba luka-anyanisi oluhlaza bese uwabeka esiqandisini ubusuku bonke.Yiphendule uma kukhona.
3. Sika kancane ucezu lwebhotela ~ kufanele lube phakathi kuka-10G, gazinga u-anyanisi, futhi lapho u-anyanisi usuthambile, engeza umhluzi obiliswe ngamathambo enkukhu, 1 isipuni se-tomato sauce, 2 wezipuni zewayini elibomvu, 2 wezipuni. i-soy sauce, isipuni esingu-1 sikapelepele omnyama, isipuni sesigamu sikapelepele omnyama osanda kugaywa, inani elifanele likashukela nosawoti, gubungula kahle, engeza amazambane abunjiwe, ugovuze ngokulinganayo, ekugcineni isobho lishubile futhi ungakwazi ukucisha ukushisa.
4. Pheka amakhowe kanye nezikhwebu zommbila, uwafake ngebhotela, uwafake enkomishini encane eyenziwe ngeklabishi elinsomi.
5. Faka amazambane ane-steam kanye nezaqathe ebhodweni bese uwathosa kuze kube yilapho isiphambano segolide, khona-ke ungawabeka epuleti.
6. Faka ibhotela engu-10G nezingcezu zika-anyanisi ezinuka kamnandi.
7. Okokuqala, gazinga isikhumba senkukhu ngakolunye uhlangothi, engeza isipuni sewayini elibomvu, cindezela i-steak yenkukhu nge-spatula, futhi gazinga cishe imizuzu engu-2 ingqikithi yemizuzu engu-2.
8. Lungisa ummbila, amaqanda, njll.
9. Beka ipuleti kude.
10. Uma inkukhu isiphumile ebhodweni, ingadliwa.
Indlela yokukhiqiza yesibili
1. Debone izingcezu zamathanga enkukhu, uzishaye ngaphambili isikhashana, bese uzishaya emuva;
2. Faka iwayini lokupheka, inyama egayiwe, i-powder-spice emihlanu, isoso ye-soy elula, uhlanganise kahle futhi uyivumele ihambe ubusuku bonke esiqandisini;
3. Thela amafutha epanini, engeza ama-chops enkukhu e-marinated, futhi gazinga imizuzu emihlanu nhlangothi zombili;
4. Fry kuze kuphekwe inyama futhi uthathe izingcezu ezincane;
5. Cindezela isoso sikapelepele omnyama.