U-anyanisi Ofriziwe
| Isingeniso somkhiqizo | Bhalisa isisekelo sempahla eluhlaza, sebenzisa u-anyanisi wesikhumba ophuzi. |
| Faka isiteshi | Ilungele ukucubungula ukudla, uchungechunge lwezindawo zokudlela kanye nezinye izimboni.. |
| Izimo zokugcina | I-Cryopreservation ngaphansi kuka -18 ℃ |
Abantu abaningi bacabanga ukuthi ukudla okuqandisiwe akunampilo, ngakho-ke bacabanga ukuthi imifino eqandisiwe ayihlanzekile futhi ayinamsoco njengemifino evamile emisha.Kodwa-ke, ucwaningo lwakamuva lubonisa ukuthi inani lokudla okunempilo kwemifino eqandisiwe empeleni liphakeme kunemifino evamile esanda kuzalwa.
Uma izithelo nemifino sekuvuniwe, imisoco iyancipha kancane kancane futhi ilahleke.Lapho imikhiqizo yezolimo eminingi ilethwa emakethe, ngeke ibe mitsha futhi ibe nomsoco njengoba isanda kukhiwa.
Ngezinye izikhathi, ukuze kube lula ukuhamba ngebanga elide noma ukugcina ukubukeka okungcono, abalimi bayovuna izithelo nemifino ngaphambi kokuba zivuthwe.Isikhathi sokuthi izithelo nemifino kuthuthukiswe amavithamini namaminerali aphelele sizoncishiswa.Ngisho noma ukubonakala kwezithelo nemifino kuqhubeka nokuvuthwa, empeleni aqukethe Izakhi Zomsoco azisekho izithelo nemifino ephelele futhi evuthiwe.Ngaphezu kwalokho, izithelo nemifino kuvezwa ukushisa nokukhanya okuningi ngesikhathi sokuhamba, okwehlisa ezinye izakhamzimba, ezifana ne-vitamin C ebuthakathaka kanye ne-vitamin B1.
Kodwa-ke, imifino efriziwe ivame ukuqandiswa lapho ifinyelela isiqongo sokuvuthwa kwemifino.Ngalesi sikhathi, inani lokudla okunempilo kwezithelo nemifino liphakeme kakhulu, elingakhiya imisoco nama-antioxidants amaningi, futhi ligcine ubusha nezakhamzimba zemifino, ngaphandle kokuphazamisa ukunambitheka Kwayo.
Le ndlela yokucubungula yenza amanzi emifino asheshe enze amakristalu eqhwa avamile futhi amahle, ahlakazeka ngokulinganayo kumaseli, futhi izicubu zemifino ngeke zibhujiswe.Ngesikhathi esifanayo, izinqubo ze-biochemical ngaphakathi kwemifino azikwazi ukuqhubeka, ngakho-ke amabhaktheriya nezibungu azikwazi ukukhula..Imifino eqandiswe ngokushesha ilungele ukudla, futhi awudingi ukuyigeza noma ukuyisika lapho uyifake endlini.Ngenxa yokuthi imikhiqizo eminingi yemifino efriziwe iyashiswa, futhi eminye ingase yengeze usawoti nezinye izinongo, iphekwe emlilweni osheshayo, futhi iphekwe ngokushesha.Ukunambitheka kwabo, umbala kanye nokuqukethwe kwamavithamini kucishe kufane nemifino emisha.
