I-Fillet Yenkomo Ye-Sichuan kanye ne-Hunan

Sika inyama yenkomo ibe yizicucu eziwugqinsi ongu-0.5cm, unamathisele isitashi sikabhatata, ugoqe ube izingcezu ezinkulu ngokuphindaphindiwe nge-roller kafulawa, bese ubilisa emanzini abilayo ukuze wenze imikhiqizo eseqedile.
Shisisa amafutha esaladi epanini, faka upelepele ocolile ogayiwe, upelepele oluhlaza kanye nopelepele wamabele bese ugoqoza uze ube nephunga elimnandi.Engeza isobho esisha bese wengeza i-kelp, amakhowe amasha kanye ne-ginger eqoshiwe ukuze ubilise kancane.Engeza usawoti, i-monosodium glutamate, pepper kanye namafutha e-rattan pepper ukunambitha.Engeza izingcezu zenkomo bese upheka isikhashana.Susa ku-wok bese ufaka izindandatho zikapelepele oluhlaza othosiwe nobomvu kanye nopelepele oluhlaza
Isistimu yokuqandisa esheshayo.Uhlelo lokuqandisa lwe-CAS luyinhlanganisela yensimu kazibuthe eguquguqukayo kanye nensimu kazibuthe emile, ekhipha amandla amancane odongeni ukwenza ama-molecule amanzi ekudleni abe mancane futhi afane, bese apholisa ngokushesha ukudla kusuka esimweni esipholile kakhulu kuye ku -23 ° Iqhwa ngaphansi kwe-C. Njengoba ukunwetshwa kwamakristalu afriziwe kuncishisiwe, izicubu zeseli zokudla azibhujiswa, futhi umbala, iphunga, ukunambitheka kanye nokusha kokudla kungabuyiselwa ngemva kokuncibilika, futhi akukho ukulahlekelwa kwejusi, futhi ukunambitheka nokugcinwa kwamanzi kungcono.gcina.
Ukuqandisa kokucindezelwa kokudla
Ukucindezelwa kokudla kanye nokubanda Ukunciphisa ukudla nokugcinwa kweqhwa kuhlanganisa ukupholisa i-vacuum, i-cryopreservation kanye nokugcinwa kwegesi.Inezici zokushisa okuphansi kanye ne-oxygen ephansi, ivimbela ukukhula nokuphefumula kwama-microorganisms, futhi inciphisa ithonya (ukulimala) kwe-oxygen ne-carbon dioxide ekudleni.Ngakho-ke, ukulondolozwa kweqhwa okuncishisiwe akugcini nje ngokuba nezinzuzo zokuqandisa ngokushesha, isikhathi eside sokulondoloza kanye nekhwalithi yokulondoloza ethuthukisiwe, kodwa futhi kwandisa impilo yeshalofu yokudla.