Ulimi Lwenkomo Oluqandisiwe

Ukudla okuqandisiwe kuhlukaniswe ukudla okubandayo nokudla okuqandisiwe.Ukudla okuqandisiwe kulula ukukugcina futhi kusetshenziswa kabanzi ekukhiqizeni, ekuthuthweni nasekugcinweni kokudla okonakalayo njengenyama, izinkukhu, imikhiqizo yasemanzini, ubisi, amaqanda, imifino nezithelo;inomsoco, elula, ehlanzekile futhi iyonga;Isidingo semakethe sikhulu, sinesikhundla esibalulekile emazweni athuthukile, futhi sithuthuka ngokushesha emazweni asathuthuka.

Ukudla okubandayo: akudingi ukuba yiqhwa, ukudla ukuthi izinga lokushisa lokudla lincishiswe lisondele endaweni yokuqandisa futhi ligcinwe kulokhu kushisa.
Ukudla okuqandisiwe: Kuwukudla okugcinwa ezingeni lokushisa elingaphansi kwendawo yokubanda ngemva kokuba yiqhwa.
Ukudla okupholile nokudla okuqandisiwe sekuhlangene kubizwa ngokuthi ukudla okuqandisiwe, okungahlukaniswa izigaba ezinhlanu: izithelo nemifino, imikhiqizo yasemanzini, inyama, inyama yenkukhu namaqanda, ilayisi nemikhiqizo yama-noodle, kanye nokudla okulungiselelwe okulungiselelwe ngokwezinto ezingavuthiwe nezindlela zokusetshenziswa.
ukusungulwa
UFrancis Bacon, umlobi nesazi sefilosofi saseBrithani sangekhulu le-17, wazama ukugxumeka iqhwa enkukhuni ukuze libe yiqhwa.Engalindele, wangenwa amakhaza futhi wagula ngokushesha.Ngisho nangaphambi kokuhlolwa okungekuhle ngobhekeni, abantu babazi ukuthi amakhaza ayengavimbela ukudla inyama ekubeni “ibi.”Lokhu kwabangela ukuba abanikazi bezindlu abacebile bamise izindawo zokugcina iqhwa endaweni yabo yokugcina ukudla.
Ayikho kule mizamo yokuqala yokuqandisa ukudla eyabamba ukhiye wenkinga.Akulona izinga lokuqandisa kakhulu, njengoba kuyijubane lokuqandisa, lokho kuyisihluthulelo sokuqandisa inyama.Mhlawumbe umuntu wokuqala owabona lokhu kwakungumsunguli waseMelika uClarence Birdseye.
Kwaze kwaba ngawo-1950 nawo-1960, lapho iziqandisi zasendlini sezithandwa kakhulu, lapho ukudla okuqandisiwe kwaqala ukuthengiswa ngobuningi.Ngokushesha ngemva kwalokho, iphakethe elidumile elibomvu, elimhlophe, neliluhlaza okwesibhakabhaka le-Boz Aiyi lalikhona ezitolo ezingxenyeni eziningi zomhlaba futhi laba yinto evamile.
Eminyakeni embalwa ngemva kweMpi Yezwe I, uBozee wenza ukubalwa kwezitshalo zasendle ngenkathi ehamba eNhlonhlweni yaseLabrador eCanada.Wabona ukuthi izulu lalibanda kakhulu kangangokuthi inhlanzi yaqina kakhulu ngemva kokubamba inhlanzi.Wayefuna ukwazi ukuthi ngabe lesi bekuyisihluthulelo sokulondoloza ukudla.
Ngokungafani noBacon, uBirdseye wayephila enkathini yamafriji.Ngemva kokubuyela ekhaya ngo-1923, wazama isiqandisi ekhishini lakhe.Okulandelayo, u-Boz Aiyi wazama ukuqanda izinhlobo ezihlukahlukene zenyama esitshalweni esikhudlwana sokuqandisa.U-Birdseye wagcina etholile ukuthi indlela eshesha kakhulu yokufriza ukudla iwukukhama inyama phakathi kwezingcwecwe ezimbili zensimbi eziqandisiwe.Ngawo-1930s, wayeselungele ukuqala ukuthengisa ukudla okufriziwe okukhiqizwa efektri yakhe yase-Springfield, eMassachusetts.
Ku-Boz Aiyi, ukudla okuqandisiwe kwaba yibhizinisi elikhulu ngokushesha, futhi nangaphambi kokuba asungule inqubo ephumelelayo yokuqandisa amapuleti amabili, inkampani yakhe yayiqandise amathani angu-500 ezithelo nemifino ngonyaka.

Ulimi lwenkomo lungafakwa isoso, losiwe, noma lufakwe emanzini.Izilimi ezithengiswa kwezinye izimakethe sezilungele ukudliwa, kodwa izilimi eziluhlaza, ezibhemayo noma ezinosawoti oqinile zivame ukutholakala.Ngemuva kokupheka, kuhle ukuthi inikezwe kushisa noma kubanda, noma ngaphandle kwesinongo.Izilimi ezinosawoti ngokuvamile ziphekwa futhi zisikwe ngejusi ekhanyiwe.Ngokuvamile baphakelwa amakhaza.Izilimi eziluhlaza zingabiliswa ngewayini noma zibiliswe futhi ziphakwe ngezesekeli ezihlukahlukene.Ulimi lwenkomo nolimi lwenkonyana yizona ezivame kakhulu, njengolimi lwenkomo ku-sauce.