Izinti Zenyama Yenkomo Eqandisiwe
| Isingeniso somkhiqizo | Izinto zokusetshenziswa zivela ezilaheni namabhizinisi athumela ngaphandle abhaliswe eShayina.Impahla eluhlaza evela kwamanye amazwe ikakhulukazi ivela eNew Zealand nase-Australia. |
| ukucaciswa | Ukucaciswa okwengeziwe, yamukela inkambiso |
| izici | |
| Faka isiteshi | Ifanele ukucubungula ukudla, uchungechunge lwezindawo zokudlela kanye nezinye izimboni. |
| Izimo zokugcina | I-Cryopreservation ngaphansi kuka -18 ℃ |
Isistimu yokuqandisa esheshayo.Uhlelo lokuqandisa lwe-CAS luyinhlanganisela yensimu kazibuthe eguquguqukayo kanye nensimu kazibuthe emile, ekhipha amandla amancane odongeni ukwenza ama-molecule amanzi ekudleni abe mancane futhi afane, bese apholisa ngokushesha ukudla kusuka esimweni esipholile kakhulu kuye ku -23 ° Iqhwa ngaphansi kwe-C. Njengoba ukunwetshwa kwamakristalu afriziwe kuncishisiwe, izicubu zeseli zokudla azibhujiswa, futhi umbala, iphunga, ukunambitheka kanye nokusha kokudla kungabuyiselwa ngemva kokuncibilika, futhi akukho ukulahlekelwa kwejusi, futhi ukunambitheka nokugcinwa kwamanzi kungcono.gcina.
Ukuqandisa kokucindezelwa kokudla
Ukucindezelwa kokudla kanye nokubanda Ukunciphisa ukudla nokugcinwa kweqhwa kuhlanganisa ukupholisa i-vacuum, i-cryopreservation kanye nokugcinwa kwegesi.Inezici zokushisa okuphansi kanye ne-oxygen ephansi, ivimbela ukukhula nokuphefumula kwama-microorganisms, futhi inciphisa ithonya (ukulimala) kwe-oxygen ne-carbon dioxide ekudleni.Ngakho-ke, ukulondolozwa kweqhwa okuncishisiwe akugcini nje ngokuba nezinzuzo zokuqandisa ngokushesha, isikhathi eside sokulondoloza kanye nekhwalithi yokulondoloza ethuthukisiwe, kodwa futhi kwandisa impilo yeshalofu yokudla.
